Berries in Basil

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Pistachio ice cream and Raspberry & Strawberry sorbet with strawberries & basil syrup.

Ingredients

Ingredients for 1 serving 

 150 g strawberries
Little basil syrup, cold 
1 size 20 scoop Mövenpick Pistachio
1 size 20 scoop Mövenpick Raspberry & Strawberry
2 basil leaves
1 wafer biscuit 

Preparation

Plating:
Cut the strawberries into quarters, steep in cold basil syrup and arrange on plate. Add the ice cream and sorbet scoops. Garnish with the basil leaves and the wafer biscuit.