Gourmet Chocolate

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Swiss Chocolate & Hazelnut ice cream with espresso.

Ingredients

Ingredients for 1 serving

40-50 ml espresso
1 size 20 scoop Mövenpick Swiss Chocolate
1 size 20 scoop Mövenpick Hazelnut
1-2 caramelized hazelnuts 

Preparation

Plating:
Pour the espresso into a pre-warmed glass and arrange on plate. Add the Swiss Chocolate ice cream scoop into the glass and the Hazelnut ice cream scoop on plate. Garnish with caramelized hazelnuts.

Variation:
Garnish with caramel sauce and mint leaves.