Swiss Chocolate & Hazelnut ice cream with espresso.
Ingredients for 1 serving
40-50 ml espresso
1 size 20 scoop Mövenpick Swiss Chocolate
1 size 20 scoop Mövenpick Hazelnut
1-2 caramelized hazelnuts
Pour the espresso into a pre-warmed glass and arrange on plate. Add the Swiss Chocolate ice cream scoop into the glass and the Hazelnut ice cream scoop on plate. Garnish with caramelized hazelnuts.
Garnish with caramel sauce and mint leaves.