Almond & Vanilla with Wild Berries

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Almond & Vanilla ice cream with fruits of the forest and raspberry coulis.

Ingredients

Mövenpick Almond & Vanilla

For 4

240 g fruits of the forest
Raspberry (or red berry) coulis
4 pieces cone crunch
8-12 ml vanilla sauce
8 scoops of Mövenpick Almond & Vanilla
Verbena leaves and lemongrass

Preparation

Plating:
Allow the fruits of the forest to marinate with the raspberry (or other red berry) coulis and arrange them on the cone piece on a plate.
Pour over the vanilla sauce and add the scoops of Almond & Vanilla ice cream.
Garnish with verbena leaves and lemongrass.