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Swiss Chocolate ice cream blended with milk and cappuccino.
480 ml milk
For the cappuccino:
Hot milk and espresso coffee
8 large scoops of Mövenpick Swiss Chocolate
Blend the ice cream scoops with the milk at high power for 30 seconds.
Pour into a chilled glass.
Add the hot milk and espresso for the cappuccino.
Decorate with the cocoa powder.