Mini Maple Walnut

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Maple Walnut ice cream with poached pear, chocolate sauce and caramelised walnuts.

Ingredients

Mövenpick Maple Walnut

For 4

200 g pear, sliced
4 scoops of Mövenpick Maple Walnut 
80 g chocolate sauce
20 g caramelised walnuts

Preparation

Plating:
Poach the pear slices in sugar syrup and place in a glass bowl.
Add the scoop of Mövenpick Maple Walnut ice cream and drizzle with lines of the chocolate sauce.
Sprinkle with caramelised walnuts.

Alternative:
Depending on the season, use poached apples, plums or prunes instead of pears.