Bailey's

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Espresso Croquant and Vanilla Dream ice creams, coffee sauce, Bailey’s & chocolate shavings.

Ingredients

Mövenpick Expresso Croquant
Mövenpick Vanilla Dream

For 4

80 g Chantilly cream (lightly whipped)
160 g coffee sauce
8-12 tablespoons of Bailey’s
8 large scoops of Mövenpick Expresso Croquant
4 large scoops of Mövenpick Vanilla Dream
8 g of chocolate shavings

Preparation

Plating:
Place the Chantilly cream on a plate.Mix the coffee sauce with the Bailey's and drizzle over. Add the ice cream scoops.Decorate with the chocolate shavings.