Belle Hélène

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Swiss Chocolate and Vanilla Dream ice creams, poached pear & chocolate sauce.

Ingredients

Mövenpick Swiss Chocolate
Mövenpick Vanilla Dream

For 4
 
160 g chocolate sauce
4 large scoops of Mövenpick Swiss Chocolate
8 large scoops of Mövenpick Vanilla Dream
8 quarters (approx. 160 g) of pears or 4 (approx. 160 g) whole small pears
4 squares of "extra-fine dark" chocolate

Preparation

Plating:
Place the chocolate sauce and the scoops of ice cream on a plate. Poach the pears in syrup, leave to cool and place on the plate. Decorate with the chocolate squares and the rest of the chocolate sauce