Café Cappuccino with Wafers

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Espresso Croquant ice cream with Cappuccino chocolato & Wafer biscuits.

Ingredients

Mövenpick Espresso Croquant
For 4  

4 cups cappuccino
4 scoops of Mövenpick Espresso Croquant
4 wafers 4 physalis

Cappuccino:
for 4 cups 120 ml espresso
120 g dark chocolate
150 ml milk

Preparation

Plating:
Pour the cappuccino chocolato into a glass and place on a plate with a scoop of Mövenpick Espresso Croquant ice cream. Serve with wafer biscuits and physalis