Swiss Chocolate ice cream and Raspberry & Strawberry sorbet with raspberries and chocolate sauce.
Mövenpick Swiss Chocolate
Mövenpick Raspberry & Strawberry
80 g chocolate sauce
8 large scoops of Mövenpick Swiss Chocolate
4 small scoops of Mövenpick Raspberry & Strawberry
320 g raspberries
8 g of chocolate shavings
4 leaves of mint
Place the chocolate sauce on a plate. Add the ice cream scoops and the sorbet scoop.Garnish with the raspberries, the chocolate shavings and the mint leaf.