Crème Brûlée

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Crème Brûlée ice cream & poached plums.

Mövenpick Crème Brûlée

For 4

300g poached plums
40g whipped cream
12 large scoops of Mövenpick Crème Brûlée

Plating:
Place the poached plums on a plate. Add the ice cream scoops. Garnish with the whipped cream.