Gourmet Café & Crème Brûlée
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Crème Brûlée ice cream with espresso and hazelnuts.
Mövenpick Crème Brûlée
160-200 ml espresso coffee
8 small scoops of Mövenpick Crème Brûlée
Caramelized hazelnuts for decoration
Pour an espresso into preheated glasses. Add a scoop of Mövenpick Crème Brûlée ice cream to the glass, and arrange on a plate. Serve with a scoop of Mövenpick Crème Brûlée. Decorate with hazelnuts.
Use caramel sauce and mint leaves in place of the hazelnuts for decoration.