Tiramisù

Mini Passione Italiana

Send to Friends
Your email address*
Mandatory
Please enter a valid email address.
Your friend's email*
Mandatory
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Comments*
Mandatory
Security code*
Mandatory
Wrong code
  * mandatory fields
  Send

You sent a page's address from the Mövenpick Ice Cream Website
Tiramisù ice cream with coffee sauce & boudoir biscuits.

Ingredients

Mövenpick Tiramisù  

For 4

8 crushed boudoir biscuits
160 g of coffee sauce mixed with hot espresso
4 large scoops of Mövenpick Tiramisù
8 g cocoa powder

Preparation

Plating:
Place the crushed biscuits in a glass bowl, then drizzle a line of the coffee sauce mixed with the hot espresso. Add the scoop of Mövenpick Tiramisù ice cream and dust with cocoa powder.

Alternative:
Flavour the espresso with a little Amaretto.