Passione Banana
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Passion Fruit & Mango sorbet and caramelized bananas
Ingredients
Mövenpick Passion Fruit & Mango
For 4
240 g bananas
4 knobs of butter
4 tablespoons sugar
8 large scoops of Mövenpick Passion Fruit & Mango
4 leaves of mint
Preparation
Slice the bananas.
Melt the butter in a pan and add the bananas.
Caramelize the bananas with the sugar and place on a plate.
Add the scoops of Mövenpick Passion Fruit & Mango sorbet, then garnish with the mint leaves.