Pistachio & Cream

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Pistachio ice cream & finely-chopped pistachios.

Ingredients

Mövenpick Pistachio

For 4

160 g whipped cream
8 large scoops of Mövenpick Pistachio
20 g finely-chopped pistachio nuts
4 biscuits
8-16 small leaves of mint or verbena

Preparation

Plating:
Place half the whipped cream on a plate. Add the scoops of Mövenpick ice cream, and the rest of the whipped cream as garnish.Sprinkle with pistachios and decorate with the biscuit and leaves of verbena or mint.