Rum & Chocolate Cocktail

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Swiss Chocolate ice cream with white rum & milk.

Ingredients

Mövenpick Swiss Chocolate

For 4

80 ml white rum
80 ml chocolate liqueur (Bols)
80 ml cold milk
4 scoops of Mövenpick Swiss Chocolate
Ice cubes
Chocolate fingers

Preparation

Plating:
Pour the rum, milk, Swiss Chocolate ice cream and 8 ice cubes into a shaker. Shake for 15 seconds. Pass through a sieve into pre-frosted (chilled) whisky glasses. 
Serve with 2 ice cubes and the chocolate fingers.