Café Cappuccino with Wafers
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Espresso Croquant ice cream with cappuccino chocolato and wafer biscuits.
4 cups cappuccino
4 scoops of Mövenpick Espresso Croquant
(for 4 cups)
120 ml espresso
120 g dark chocolate
150 ml milk
Pour the cappuccino chocolato into a glass and place on a plate with a scoop of Mövenpick Espresso Croquant ice cream.
Serve with wafer biscuits and physalis.