Espresso Croquant

Café Cappuccino with Wafers

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Espresso Croquant ice cream with cappuccino chocolato and wafer biscuits.

Ingredients

Mövenpick Espresso Croquant
For 4  

4 cups cappuccino
4 scoops of Mövenpick Espresso Croquant
4 wafers
4 physalis

Cappuccino:
(for 4 cups)
120 ml espresso
120 g dark chocolate
150 ml milk

Preparation

Plating:
Pour the cappuccino chocolato into a glass and place on a plate with a scoop of Mövenpick Espresso Croquant ice cream.
Serve with wafer biscuits and physalis.