Gourmet Café & Crème Brûlée
Crème Brûlée ice cream with espresso and hazelnuts.
Mövenpick Crème Brûlée
160-200 ml espresso coffee
8 small scoops of Mövenpick Crème Brûlée
Caramelised hazelnuts for decoration
Pour the espresso into preheated glasses.
Add a scoop of Crème Brûlée ice cream to the glass, and arrange on a plate.
Serve with a scoop of Crème Brûlée.
Decorate with hazelnuts.
Decorate with caramel sauce and mint leaves instead of hazelnuts.