Espresso Croquant

Irish Coffee & Shortbread

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Espresso Croquant ice cream with Irish coffee and shortbread.

Ingredients

Mövenpick Espresso Croquant

For 4  

4 cups of Irish coffee
4 scoops of Mövenpick Espresso Croquant
Cocoa powder
4 to 8 biscuits
Mint leaves

Irish coffee:
160 ml espresso
80 ml Irish whisky
½ teaspoon cane sugar
80 ml lightly-whipped cream

Preparation

Plating:
Place the Irish coffee on a plate with a scoop of Mövenpick Espresso Croquant ice cream.
Serve with the biscuits and mint leaves.
Dust lightly with cocoa powder.