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Espresso Croquant ice cream mixed with milk flavoured with star anise and cardamom.

Ingredients

Mövenpick Espresso Croquant

For 4

480 ml milk
4 star anise
Powdered cardamom
10 large scoops of Mövenpick Espresso Croquant
4 biscuits

Preparation

Plating:
Boil the milk, star anise and powdered cardamom, then leave to infuse.
Leave to cool and strain into a glass.
Add the scoops of Mövenpick Espresso Croquant ice cream.
Blend together and garnish with the biscuit.