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Tiramisù and Espresso Croquant ice creams with coffee sauce and ladyfinger biscuits.
Mövenpick Espresso Croquant
8 crushed ladyfinger biscuits
200 ml coffee sauce
8 large scoops of Mövenpick Tiramisù
4 large scoops of Mövenpick Espresso Croquant
8 g cocoa powder
Place the ladyfinger biscuits on a plate.
Drizzle with coffee sauce and add the scoops of Mövenpick ice cream.
Dust with cocoa powder.
Use a plain sponge cake instead of ladyfinger biscuits.