Gourmet Café & Vanilla
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Espresso Croquant & Vanilla Dream ice cream with espresso and hazelnuts.
Mövenpick Espresso Croquant
Mövenpick Vanilla Dream
160-200 ml espresso coffee
4 small scoops of Mövenpick Espresso Croquant
4 small scoops of Mövenpick Vanilla Dream
Caramelized hazelnuts for decoration
Pour an espresso into preheated glasses. Add the Mövenpick Espresso Croquant. Serve with a scoop of Mövenpick Vanilla Dream, place it on the plate. Decorate with hazelnuts.
Use caramel sauce and mint leaves in place of the hazelnuts for decoration.