Gourmet Café & Crème Brûlée

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Crème Brûlée ice cream with espresso and hazelnuts.

Ingredients

Mövenpick Crème Brûlée  

For 4

160-200 ml espresso coffee
8 small scoops of Mövenpick Crème Brûlée
Caramelised hazelnuts for decoration

Preparation

Plating:
Pour the espresso into preheated glasses.
Add a scoop of Crème Brûlée ice cream to the glass, and arrange on a plate.
Serve with a scoop of Crème Brûlée.
Decorate with hazelnuts.

Alternative:
Decorate with caramel sauce and mint leaves instead of hazelnuts.