Mini Black Forest
Swiss Chocolate ice cream and cherries in a syrup spiced with cinnamon, nutmeg and cardamom.
400 g cherries
Spiced syrup (cinnamon, nutmeg, cardamom)
4 scoops of Mövenpick Swiss Chocolate
Spiced syrup (serves 4):
360 g sugar
400 ml water
4 cinnamon sticks
4 pinches of nutmeg
4 pinches of cardamom
Boil the water and sugar.
Infuse the spices in the lukewarm syrup (time according to taste).
Infuse the cherries in the spiced syrup (cinnamon, nutmeg, cardamom).
Leave to cool and place into a glass bowl.
Add the scoop of Mövenpick Swiss Chocolate ice cream and garnish with chocolate shavings.