Mini Crème Brûlée

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Crème Brûlée ice cream with poached plums and Chantilly cream.

Ingredients

Mövenpick Crème Brûlée

For 4

200 g plums
4 scoops of Mövenpick Crème Brûlée
40 g cream

Preparation

Plating:
Arrange the poached plums in a glass and add the scoop of Crème Brûlée ice cream.
Garnish with whipped cream.

Alternative:
Depending on the season, use cherries, apricots or poached peaches.