The success of Mövenpick of Switzerland’s Champagne Sorbet speaks for itself, but a tasting tells a lot more than mere words.
When the gentle and sparkling freshness melts in the mouth, the nose is enchanted by the flowery bouquet of the Champagne Grand Cru and Premier Cru. The second spoon will reveal the complexity of a unique and bewitching creation. A touch of Marc de Champagne emphasizes the pleasant note of champagne.
Served as an entremets or as the perfect highlight of a festive dinner party, Mövenpick of Switzerland’s Sorbet Champagne always creates an excellent gourmet occasion.
This Limited Edition is only available from November 2008 to mid-January 2009.

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What about trying the recipe
Champagne Sorbet with Strawberries?

What about trying the recipe
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