Crème Brûlée ice cream and poached plums.
Mövenpick Crème Brûlée
300 g poached plums
40 g whipped cream
12 large scoops of Mövenpick Crème Brûlée
Place the poached plums on a plate.
Add the ice cream scoops.
Garnish with the whipped cream.
Depending on the season, use cherries, apricots or poached peaches.