Scents of Java

1 fresh pineapple
4 long pods of Java pepper
Ground ginger
A little water
200 g sugar
8 large scoops of Mövenpick Lemon & Lime
4 biscuits

Scents of Java:
Peel the pineapple, remove the eyes and cut into thin slices.
Place the long Java pepper pods in a pan with the ground ginger, a little water and the sugar.
Melt together and leave to cool.

Plating:
Add the pineapple, marinate it and place on a plate.
Add the scoops of Mövenpick ice cream and garnish with the biscuit.