Gourmet Café & Crème Brûlée

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Crème Brûlée ice cream with espresso and hazelnuts.

Ingredients

Mövenpick Crème Brûlée  

For 4

160-200 ml espresso coffee
8 small scoops of Mövenpick Crème Brûlée
Caramelized hazelnuts for decoration

Preparation

Plating:
Pour an espresso into preheated glasses. Add a scoop of Mövenpick Crème Brûlée ice cream to the glass, and arrange on a plate. Serve with a scoop of Mövenpick Crème Brûlée. Decorate with hazelnuts.

Alternative:
Use caramel sauce and mint leaves in place of the hazelnuts for decoration.