Mini Chocolate Raisin
Swiss Chocolate ice cream & dried raisins macerated in rum or grape salad (according to the season).
Mövenpick Swiss Chocolate
120 g white grapes, marinaded in rum
4 scoops of Mövenpick Swiss Chocolate
80 g double cream or whipped cream
8 g of chocolate shavings
Place the white grapes marinated in rum in a glass bowl. Add the scoop of Mövenpick Swiss Chocolate ice cream. Add the double cream or lightly whipped cream and the chocolate shavings as decoration.
Depending on the season, in place of the grapes, use 100 g of seedless raisins, e.g. sultanas, marinated in rum.