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Espresso Croquant ice cream mixed with star of anis & cardamom milk flavour.

Ingredients

Mövenpick Espresso Croquant

For 4

48 cl milk
4 star of anis
Powdered cardamom
10 large scoops of Mövenpick Espresso Croquant
4 biscuits

Preparation

Plating:
Boil the milk, star of anis and powdered cardamom, then leave to infuse. Leave to cool and sieve into a glass. Add the scoops of Mövenpick Espresso Croquant ice cream.Blend all together and garnish with the biscuit.