Scents of Java
Lemon & Lime sorbet and fresh pineapple marinated in exotic spices.
Mövenpick Lemon & Lime
1 fresh pineapple
4 long pods of Java pepper
A little water
200 g sugar
8 large scoops of Mövenpick Lemon & Lime
Scents of Java:
Peel the pineapple, remove the eyes and cut into thin slices. Place the long Java pepper pods in a pan with the ground ginger, a little water and the sugar. Melt the mix together and leave to cool.
Add the pineapple, marinade it and place on a plate.Add the scoops of Mövenpick ice cream and garnish with the biscuit.