Belle Hélène

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Swiss Chocolate and Vanilla Dream ice creams, poached pear and chocolate sauce.

Ingredients

Mövenpick Swiss Chocolate
Mövenpick Vanilla Dream

For 4

160 g chocolate sauce
4 large scoops of Mövenpick Swiss Chocolate
8 large scoops of Mövenpick Vanilla Dream
8 pear quarters (approx. 160 g)
or 4 (approx. 160 g) whole small pears
4 squares "extra-fine dark" chocolate

 

Preparation

Plating:
Arrange the chocolate sauce and the scoops of ice cream on a plate.
Poach the pears in syrup, leave to cool and place on the plate.
Decorate with the chocolate squares and the rest of the chocolate sauce.