Mini Maple Walnut
Maple Walnut ice cream with poached pear, chocolate sauce and caramelised walnuts.
Mövenpick Maple Walnut
200 g pear, sliced
4 scoops of Mövenpick Maple Walnut
80 g chocolate sauce
20 g caramelised walnuts
Poach the pear slices in sugar syrup and place in a glass bowl.
Add the scoop of Mövenpick Maple Walnut ice cream and drizzle with lines of the chocolate sauce.
Sprinkle with caramelised walnuts.
Depending on the season, use poached apples, plums or prunes instead of pears.