Strawberries and Basil

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Pistachio ice cream and Raspberry & Strawberry sorbet served with strawberries and basil syrup.

Ingredients

Mövenpick Pistachio 
Mövenpick Raspberry & Strawberry

For 4

600 g strawberries
Basil syrup (cold)
4 large scoops of Mövenpick Pistachio
4 large scoops of Mövenpick Raspberry & Strawberry
8 basil leaves

Preparation

Plating:
Cut the strawberries into quarters and place in the basil syrup on a plate.
Add 1 scoop of Pistachio ice cream and 1 scoop of Raspberry & Strawberry sorbet.
Garnish with basil leaves.