Tiramisù with Red Berries

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Double Cream & Meringues ice cream with tiramisu and strawberries.

Ingredients

Mövenpick Double Cream & Meringues

For 4

4-8 boudoir biscuits
160 g mascarpone and cream mixture
80-120 g red berries (strawberries, redcurrants, raspberries)
4 scoops of Mövenpick Double Cream & Meringues

Preparation

Plating:
Place the boudoir biscuits at the bottom of a verrine.
Cover the biscuits with 80 g of the mascarpone and cream mixture.
Add the red berries and cover with the remainder of the mascarpone and cream mixture.
Place the scoop of Mövenpick Double Cream & Meringues ice cream next to the verrine on a plate.