Gourmet White Chocolate

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White Chocolate and Swiss Chocolate ice creams with hot milk and raspberries.

Ingredients

Mövenpick White Chocolate 
Mövenpick Swiss Chocolate

For 4

320-400 ml hot milk
4 small scoops of Mövenpick White Chocolate
4 small scoops of Mövenpick Swiss Chocolate
Raspberries for decoration

Preparation

Plating:
Pour the milk into preheated glasses.
Add the White Chocolate ice cream and place on a plate.
Serve with a scoop of Swiss Chocolate.
Decorate with raspberries.

Alternative:
Decorate with white chocolate shavings instead of raspberries.