Mini Chocolate Raisin

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Swiss Chocolate ice cream and dried raisins or grape salad macerated in rum (according to the season).

Ingredients

Mövenpick Swiss Chocolate

For 4

120 g white grapes, marinated in rum
4 scoops of Mövenpick Swiss Chocolate
80 g double cream or whipped cream
8 g chocolate shavings

Preparation

Plating:
Place the white grapes marinated in rum in a glass bowl.
Add the scoop of Mövenpick Swiss Chocolate ice cream.
Add the double cream or lightly whipped cream and decorate with chocolate shavings.

Alternative:
Depending on the season, instead of grapes, use 100 g of seedless raisins, e.g. sultanas, marinated in rum.