Bailey's

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Espresso Croquant and Vanilla Dream ice creams, coffee sauce, Bailey's and chocolate shavings.

Ingredients

Mövenpick Espresso Croquant
Mövenpick Vanilla Dream

For 4

80 g Chantilly cream
(lightly whipped)
160 g coffee sauce
110-170 ml Bailey's
8 large scoops of Mövenpick Espresso Croquant
4 large scoops of Mövenpick Vanilla Dream
8 g chocolate shavings

 

 


Preparation

Plating:
Place the Chantilly cream on a plate.
Mix the coffee sauce with the Bailey's and drizzle over.
Add the ice cream scoops.
Decorate with the chocolate shavings.