Caramelita Lovers

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Caramelita ice cream with caramel, cream and small chunks of caramel.

Ingredients

Mövenpick Caramelita

For 4

200 g cream
80 g caramel topping
8 large scoops of Mövenpick Caramelita
20 g small chunks of caramel
4 biscuits

Preparation

Plating:
Arrange the cream on a plate.
Add 40 g of caramel topping and mix.
Arrange the ice cream scoops.
Pour over 40 g of the caramel topping.
Sprinkle with small chunks of caramel.
Decorate with the biscuit.