Chocolate Milk Shake
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Swiss Chocolate ice cream blended with cold milk and chocolate sauce.
Mövenpick Swiss Chocolate
480 ml of pasteurised milk
40 g chocolate sauce
8 large scoops of Mövenpick Swiss Chocolate
Blend the chilled milk with the chocolate sauce and scoops of ice cream for 30 seconds.
Pour into a chilled glass and serve with a straw.