Gourmet Café & Caramelita
Caramelita ice cream with espresso and hazelnuts.
160-200 ml espresso coffee
8 small scoops of Mövenpick Caramelita
Caramelized hazelnuts for decoration
Pour an espresso into preheated glasses. Add a scoop of Mövenpick Caramelita ice cream to the glass, and arrange on a plate. Serve with a scoop of Mövenpick Caramelita. Decorate with hazelnuts.
Use caramel sauce and mint leaves in place of the hazelnuts for decoration.