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Espresso Croquant ice cream with cream, coffee sauce and chocolate shavings.
Mövenpick Espresso Croquant
80 g whipped cream
80 g coffee sauce mixed with hot espresso
4 scoops of Mövenpick Espresso Croquant
8 g chocolate shavings
Place the whipped cream in a glass bowl, then drizzle with a line of the coffee sauce mixed with the hot espresso.
Add the scoop of Mövenpick Espresso Croquant ice cream and decorate with chocolate shavings.
Flavour the espresso with a little coffee liqueur.