Crème Caramel Pancakes

Send to Friends
Your email address*
Mandatory
Please enter a valid email address.
Your friend's email*
Mandatory
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Your friend's email
Please enter a valid email address.
Comments*
Mandatory
Security code*
Mandatory
Wrong code
  * mandatory fields
  Send

You sent a page's address from the Mövenpick Ice Cream Website

Vanilla Dream ice cream with crème caramel pancakes.

Ingredients

Mövenpick Vanilla Dream

For 4

8 pancakes
140 ml caramel cream
A little icing sugar
4 scoops of Mövenpick Vanilla Dream
Seasonal red berries, e.g. strawberries
4 mint leaves

For 8-12 thick pancakes:
200 g flour
4 pinches of salt
200 ml water
200 ml milk
4 eggs

Preparation

Caramel cream:
Break the softened caramel into small pieces.
Heat the milk.
Add the caramel to the hot milk and allow to melt, stirring continuously, and remove from the heat.
Thicken the mixture by adding butter, and leave to cool.

Plating:
Place the pancakes on plates, drizzle with caramel cream and dust with icing sugar.
Decorate with red berries and mint leaves.
Serve with a scoop of Mövenpick Vanilla Dream ice cream.