Mini Chocolate Raisin
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Swiss Chocolate ice cream and dried raisins or grape salad macerated in rum (according to the season).
Mövenpick Swiss Chocolate
120 g white grapes, marinated in rum
4 scoops of Mövenpick Swiss Chocolate
80 g double cream or whipped cream
8 g chocolate shavings
Place the white grapes marinated in rum in a glass bowl.
Add the scoop of Mövenpick Swiss Chocolate ice cream.
Add the double cream or lightly whipped cream and decorate with chocolate shavings.
Depending on the season, instead of grapes, use 100 g of seedless raisins, e.g. sultanas, marinated in rum.