Belgian Waffles with Caramel
Caramelita ice cream with Belgian waffles, caramel cream & icing sugar.
4 Belgian waffles
10 tablespoons caramel cream
A little icing sugar
2-3 edible flowers (violets, pansies, etc.)
4 scoops of Mövenpick Caramelita
1-2 tablespoons of whipped cream, to taste
200 g ground caramel
400 ml milk
80 g butter
Break the softened caramel into small pieces. Heat the milk. Add the caramel to the hot milk and allow to melt, stirring continuously, and remove from the heat. Thicken the mixture by adding butter, and leave to cool.
Reheat the waffle, place on a plate, drizzle all over with the caramel cream and dust with icing sugar. Garnish with the flowers and cream. Serve with a scoop of Mövenpick Caramelita ice cream.