Belgian Waffles with Chilli Chocolate Sauce

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Swiss Chocolate ice cream with Belgian waffles with chili chocolate sauce & whipped cream.

Mövenpick Swiss Chocolate

For 4
 
4 medium-size Belgian waffles
6 tablespoons whipped cream
Chilli chocolate sauce
4 scoops of Mövenpick Swiss Chocolate
4 physalis
A little icing sugar
4 leaves of mint

Chilli chocolate sauce:
14 tablespoons milk
A little finely-chopped red chilli (or a pinch of powdered chilli)
120 g dark chocolate, chopped

Sauce:
Bring the milk with the chilli to the boil and leave to stand for a moment. Pour over the chocolate and melt the mixture in a bain-marie. Reserve and keep warm.

Plating:
Reheat the waffle, place on the plate and drizzle with the chocolate sauce and whipped cream. Garnish with physalis, icing sugar and mint. Serve with a scoop of Mövenpick Swiss Chocolate ice cream.