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Swiss Chocolate ice cream blended with milk & cappuccino.
Mövenpick Swiss Chocolate
48 cl milk
For the cappuccino:
Hot milk and an espresso coffee
8 large scoops of Mövenpick Swiss Chocolate
Blend the ice cream scoops with the milk at high power for 30 seconds. Pour into a chilled glass. Add the hot milk and the espresso for the cappuccino. Decorate with the cocoa powder.