Mini Black Forest

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Swiss Chocolate ice cream & cherries in a syrup spiced with cinnamon, nutmeg and cardamom.

Mövenpick Swiss Chocolate

For 4

400 g cherries Spiced syrup (cinnamon, nutmeg, cardamom)
4 scoops of Mövenpick Swiss Chocolate
Chocolate shavings

Spiced syrup (serves 4):
360 g sugar
400 ml water
4 cinnamon sticks
4 pinches of nutmeg
4 pinches of cardamom

Spiced syrup:
Boil the water and sugar. Infuse the spices in the lukewarm syrup (time according to taste). Sieve.

Plating:
Infuse the cherries in the spiced syrup (cinnamon, nutmeg, cardamom). Leave to cool and place into a glass bowl. Add the scoop of Mövenpick Swiss Chocolate ice cream and garnish with chocolate shavings