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Stracciatella ice cream with Amaretto-flavoured espresso, chocolate sauce, boudoir biscuits and chocolate shavings.
12-16 boudoir biscuits
120 ml strong coffee (espresso) flavoured with Amaretto
80 g chocolate sauce
8 large scoops of Mövenpick Stracciatella
8 g chocolate shavings
8-16 small mint or lemon balm leaves
Place the boudoir biscuits on a plate.
Moisten with the chilled coffee flavoured with Amaretto.
Add the chocolate sauce and ice cream scoops.
Sprinkle with chocolate shavings.
Garnish with the small mint or lemon balm leaves.