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Stracciatella ice cream with amaretto-flavoured espresso, chocolate sauce, boudoir biscuits & chocolate shavings.
12-16 boudoir biscuits
120 ml strong coffee (espresso) flavoured with Amaretto
80 g chocolate sauce
8 large scoops of Mövenpick Stracciatella
8 g of chocolate shavings
8-16 small leaves of mint or lemon balm
Place the boudoir biscuits on a plate. Moisten with the chilled coffee flavoured with Amaretto. Add the chocolate sauce and the ice cream scoops. Sprinkle with the chocolate shavings.Garnish with the small leaves of mint or lemon balm.